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November 22, 2011 @ 9:30 am - 4:30 pm$150
Presented by Charlene Angus from Cheeselinks
Participants will make their own blue cheese and sour cream. Demonstration of making of ricotta cheese. Includes notes, recipes and materials.
BOOKINGS ESSENTIAL – NUMBERS LIMITED
- $50 discount if attending more than 1 day
- $40 per person twin share accommodation at Parsons Bay Retreat